Author Topic: cooking  (Read 4821 times)

Amandistan

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Re: cooking
« Reply #15 on: June 03, 2015, 06:13:36 PM »
I am now doing it again for work.  I am learning traditional Cornwall dishes on this island. English cooking is completely different.  A lot of potatoes and butter basically. Fish and lobster and cream as well. It's fairly easy too.
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BlackCountryMaggiD

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Re: cooking
« Reply #16 on: June 08, 2015, 02:03:37 PM »
A lot of potatoes, butter, fish, lobster and cream!
Yep everyday cooking here in the Wild West Midlands!  ;D
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jc

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Re: cooking
« Reply #17 on: June 08, 2015, 02:50:12 PM »
Can you do a good curry?

Cheers

jc

Pol

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Re: cooking
« Reply #18 on: June 08, 2015, 03:41:49 PM »
Scottish cooking is easy you just deep fry everything lol 😁 apologies to my fellow citizens
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lotus

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Re: cooking
« Reply #19 on: June 08, 2015, 07:01:19 PM »
You really eat a meal deep fry without heating after taking it out of the fridge (and the wrapping)? ;D

My best remember of scottish cooking is: we walked into a kind of Mc Donald (take away with some seats to stay) and they offered a very special meal: fried potatoes with spaghetties (no sauce or something else) !!!
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Master Ray

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Re: cooking
« Reply #20 on: June 08, 2015, 07:22:51 PM »
I like cooking. But I am more of a one pot kind of guy -

Me to. Did myself a Pot Noodle last Sunday.  :)

I do enjoy a Pot Noodle sandwich...  ???

Sheena

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Re: cooking
« Reply #21 on: June 08, 2015, 10:29:32 PM »
I like cooking. But I am more of a one pot kind of guy -

Me to. Did myself a Pot Noodle last Sunday.  :)

I do enjoy a Pot Noodle sandwich...  ???
Mmmm... Pot Noodle sandwich.  With mayonnaise?
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Master Ray

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Re: cooking
« Reply #22 on: June 08, 2015, 10:46:04 PM »
I like cooking. But I am more of a one pot kind of guy -

Me to. Did myself a Pot Noodle last Sunday.  :)

I do enjoy a Pot Noodle sandwich...  ???
Mmmm... Pot Noodle sandwich.  With mayonnaise?

Oh, that's just wrong.

 ;D

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Re: cooking
« Reply #23 on: June 09, 2015, 01:06:36 PM »
Pot noodle sandwich  :o

Sir, I am in your debt

what a wonderful idea  ;)

Pol

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Re: cooking
« Reply #24 on: June 09, 2015, 01:28:42 PM »
I enjoy a piece on soup How can that be I hear you ask.
Well you need a thick soup to start with broth, potato lentil etc you know a granny type soup. Drain as much of the liquid as possible by using another bit of bread or tilting the plate and slurping etc, when your left with the vegetables or lentils or whatever remove it with a spoon roughly spread on your bread and enjoy
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Amandistan

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Re: cooking
« Reply #25 on: June 09, 2015, 04:39:58 PM »
You really eat a meal deep fry without heating after taking it out of the fridge (and the wrapping)? ;D

My best remember of scottish cooking is: we walked into a kind of Mc Donald (take away with some seats to stay) and they offered a very special meal: fried potatoes with spaghetties (no sauce or something else) !!!

I bet it's actually good. If you soak the bread in butter, smear caused garlic on top and throw it in an oven. 
Then fry the noodles, then make a very nice mayonnaise add a bit of crushed red chillies and garlic. 

JC, I have never tried curry but could do it with a bit of research, trial and/ or error and tasting.  :)
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Sheena

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Re: cooking
« Reply #26 on: June 09, 2015, 05:15:20 PM »
I like cooking. But I am more of a one pot kind of guy -

Me to. Did myself a Pot Noodle last Sunday.  :)

I do enjoy a Pot Noodle sandwich...  ???
Mmmm... Pot Noodle sandwich.  With mayonnaise?

Oh, that's just wrong.

 ;D
Try it and you'll discover it's actually very, very right...
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MARKXE

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Re: cooking
« Reply #27 on: June 09, 2015, 05:24:53 PM »
Does the foil lid not hurt your fillings. 


Sheena

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Re: cooking
« Reply #28 on: June 09, 2015, 05:29:31 PM »
Does the foil lid not hurt your fillings. 

No, but I've cut my tongue on the plastic a couple of times ;)
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MARKXE

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Re: cooking
« Reply #29 on: June 09, 2015, 05:57:13 PM »